Breakfast Bagel Sandwich
This is not your everyday breakfast sandwich, thanks to whole wheat, turkey bacon and leafy greens. This project was in partnership with MSPC for UnitedHealthcare’s magazine Renew. Click here for the printable recipe.
Breakfast Bagel Sandwich
Makes 1 serving
METHOD
Toast the bagel or bun.
Heat the olive oil in a large nonstick skillet and add the egg and bacon to the skillet.
Cook the egg on one side until almost set and then flip and cook the other side. Top the egg with the slice of provolone. Turn the bacon once to brown on both sides.
Put the arugula or other greens on the bottom half of the bagel or bun and top with the egg and turkey bacon. Add the top half of the bun and enjoy.
INGREDIENTS
1 whole grain bagel or “sandwich-thin” whole-grain bun
1 teaspoon olive oil
1 egg
1 slice turkey bacon
1 slice provolone cheese
1/4 cup baby arugula, spinach or kale
salt and black pepper to taste
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