Salted Dark Chocolate Nutella Scotcheroos
Salty, sweet, and super chocolatey, these dark chocolate and Nutella Scotcheroos are the perfect snack or sweet treat.
Salted Dark Chocolate Nutella Scotcheroos
Prep Time: 10 minutes
Total Time: 10 minutes
Makes: 24 servings
METHOD
Line a 13x9-inch baking pan with parchment and lightly grease it with butter.
In a large pot, heat the brown rice syrup and brown sugar just until dissolved without coming to a boil. Once dissolved, melt in the almond or peanut butter. When melted, stir in the cereal and sliced almonds. Stir until mixed and press into prepared pan.
Melt chocolate in a double boiler, or over low heat. When smooth, stir in the Nutella until well blended. Spread the chocolate over the tops of the bars and sprinkle with salt; cool until chocolate has set. Store leftovers in an airtight container.
INGREDIENTS
6 cups puffed rice cereal
1/2 cup sliced almonds, toasted
1 cup brown rice syrup
1/2 cup brown sugar
1/3 cup creamy almond or peanut butter
6 oz chopped dark chocolate
1/2 cup Nutella
Pinch flaky sea salt
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