Paloma Cocktail
with Chili Lime Salt
Skip the margarita and make this Paloma for your Cinco de Mayo festivities this week! Fresh, citrusy, and boozy, this Paloma cocktail is a refreshing tequila drink with chili lime salt that packs a punch!
Paloma Cocktail with Chili Lime Salt
Makes 2 cocktails
METHOD
Mix together the sugar, salt, chili powder, and lime zest on a small plate.
Run a wedge of lime around the top of two glasses and dip them in the salt blend; fill with crushed ice.
In a mixing glass, stir together the grapefruit juice, lime juice, tequila, and sugar, until sugar is dissolved.
Pour over crushed ice and top with sparkling water. Garnish with grapefruit and lime.
INGREDIENTS
Chili Lime Salt
1 tablespoon sugar
1 tablespoon coarse Kosher salt
1/4 teaspoon chili powder
Zest from 1 lime
2 lime wedges
Paloma
1 cup fresh grapefruit juice
1/4 cup fresh lime juice
4 ounces tequila (1/2 cup)
1 tablespoon sugar
1/2 cup sparkling water or soda water
2 grapefruit and lime wedges
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